In August 2024, The MVC Project evaluated the carbon emissions and sequestration of macadamia and mango value chains. The study found that both value chains are carbon-negative, with significant potential for carbon market engagement.
Key findings include:
Macadamia: Net sequestration of 1.25 MT CO₂e/ha.
Mango: Net sequestration of 1 MT CO₂e/ha.
The study highlights opportunities for carbon financing and sustainable farming practices. For detailed insights, read the full technical brief.