Nutritional Management & Soil Health: Best Practice to Sustain Productivity

This practical guide provides macadamia and mango farmers with clear, field-tested guidance on improving soil health and tree nutrition to sustain productivity and quality. It explains how to identify key nutrient deficiencies, interpret soil and leaf analysis results, and design a cost-effective nutrient strategy suited to both immature and mature orchards.

Who will benefit:

This document is particularly useful for macadamia and mango growers, medium-scale farmers, orchard managers, extension officers, agronomists, and agribusinesses supporting tree crop production, especially those working to improve yields, quality, and long-term soil health in small to semi-mechanised farming systems.