Mango Growing in Kenya
This handbook provides a comprehensive overview of mango production in Kenya, from site selection and orchard establishment to varietal choice, pest management and post-harvest handling. It highlights Kenya’s production potential, agro-climatic zones, and export opportunities.
The document benefits farmers by offering step-by-step instructions to improve yields and fruit quality, while also supporting extension officers and investors with market insights.
Readers can expect practical, field-ready advice tailored to Kenya’s conditions, with lessons transferable to other tropical mango regions.
Source: Horticultural Crops Development Authority (HCDA), Kenya
For more information or mango-related support, contact MVC at info@malawivaluechains.com or explore additional resources on our website to stay informed and grow your agribusiness:
Mango Resources
