Macadamia Export Market Requirements by CABI

Theme: MarketsTopic: Research and Transformation
Written By Tapiwa Chitwere

This document provides comprehensive guidance on the export market requirements for Malawian macadamia nuts, with a focus on compliance with key destination markets including the European Union (EU), United Kingdom (UK), and China. It covers critical areas such as pesticide residue limits (MRLs), phytosanitary certification, food safety systems, traceability, labelling, and buyer specifications.

The material explains why macadamia consignments are rejected at international borders and outlines practical actions producers, processors, and exporters can take to reduce risk. It also introduces certification pathways, HACCP principles, and documentation requirements needed to meet regulatory and commercial expectations.

Developed by

CABI (Centre for Agriculture and Bioscience International), with technical experts specialising in plant health, food safety, and export compliance.

Who will benefit

  • Macadamia producers (smallholder, medium-scale, and estate)

  • Macadamia exporters and processors

  • Aggregators and packhouse operators

  • Extension officers and technical advisors

  • Industry associations and regulators

Learn more
Tapiwa Chitwere
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